Cucumber tomato mozzarella salad is a light, refreshing dish that brings together three simple ingredients for a burst of summer flavor in every bite. This easy salad recipe is perfect for busy days when you want something fast, fresh, and satisfying.

I first started making cucumber tomato mozzarella salad back in my college days, when I needed quick meals that still felt like home. With just a handful of ingredients and a few minutes of prep, I discovered that a simple dish like this could instantly lift my mood. Now it’s one of my go-to recipes for picnics, weeknight dinners, and last-minute get-togethers.

This version of cucumber tomato mozzarella salad puts a Caprese-style twist on the classic. It includes juicy tomatoes, crisp cucumbers, creamy mozzarella, and fragrant basil—all tossed in olive oil and a drizzle of balsamic glaze. Need a quick, flavor-packed salad you can make in under 10 minutes? This one’s a winner.

This cucumber tomato mozzarella salad is my go-to when I need something fresh, quick, and full of flavor.

Table of Contents

1. Why You’ll Love This Salad
2. Ingredients You’ll Need
3. How to Make Caprese-Style Cucumber Tomato Mozzarella Salad
4. Tips and Variations
5. What to Serve It With
6. How to Store Leftovers
7. Caprese-Style Salad FAQs
8. More Easy Summer Salad Recipes
9. Printable Recipe Card

Why You’ll Love This Cucumber Tomato Mozzarella Salad

There’s a reason this cucumber tomato mozzarella salad is a favorite on EasyYummies—it checks all the right boxes. It’s quick, it’s healthy, and it tastes like summer in every bite.

Here’s why you’ll love it:

• Made with simple, fresh ingredients you probably already have
• Comes together in just 10 minutes—no cooking required
• Great as a side dish or a light main course
• Naturally vegetarian and gluten-free
• A delicious way to make the most of your garden-fresh cucumbers and tomatoes.

Ingredients You’ll Need

This salad keeps it simple with a handful of fresh, wholesome ingredients. Each one plays a key role in delivering that bright, classic Caprese flavor with an added refreshing twist from the cucumber.

Here’s what you’ll need:

• Cherry or grape tomatoes – sliced in half for juicy, bite-sized flavor in every bite
• English cucumber – Thinly sliced for extra crunch (regular cucumbers work too, just peel and deseed)
• Fresh mozzarella balls (bocconcini or ciliegine) – Creamy and mild, perfect for this salad
• Fresh basil leaves – Torn or chopped for that signature Caprese aroma
• Extra virgin olive oil – Adds richness and ties the ingredients together
• Balsamic glaze or balsamic vinegar – For a sweet-tangy finish
• Salt and black pepper – To season and bring out the natural flavors

Optional add-ins:

• Red onion – thinly sliced to add a crisp, tangy bite
• Avocado – Diced, for extra creaminess
• Crusty bread or croutons – To turn it into a more filling meal

How to Make Caprese-Style Cucumber Tomato Mozzarella Salad

This salad is as easy as it gets—no cooking, no complicated steps. With just fresh ingredients, a bit of slicing, and a quick toss in light dressing, you’ll have this salad ready in under 10 minutes.

Step-by-Step Instructions:

1. Prep the vegetables
   Slice the cucumber into thin rounds or half-moons. Halve the cherry or grape tomatoes. If using regular tomatoes, dice them into bite-sized chunks.
2. Add the mozzarella
   Drain the mozzarella balls and pat them dry. If they’re large, cut them in half.
3. Combine in a bowl
   In a large mixing bowl, add the cucumbers, tomatoes, and mozzarella. Gently toss to mix.
4. Add fresh basil
   Tear or chiffonade the basil leaves and scatter them into the bowl—fresh basil is essential for that signature Caprese flavor.
5. Dress the salad
   Drizzle with extra virgin olive oil and your choice of balsamic glaze or vinegar. Start light—you can always add more to taste.
6. Season and serve
   Sprinkle with salt and freshly ground black pepper. Toss gently to combine everything. Serve right away, or chill for 15–30 minutes to let the flavors come together.

Tips and Variations

This salad is incredibly versatile—easily tailored to your taste, what’s in your pantry, or what’s in season. Here are some simple tips and tasty variations to try.

Tips for Success:

• Use the freshest ingredients possible
  This salad relies on raw produce, so freshness makes a big difference—especially for the tomatoes and basil.
• Slice evenly
  Try to keep the cucumber and tomato pieces similar in size for even bites and a more balanced texture.
• Don’t overdress
  A light drizzle of olive oil and balsamic is enough. Too much dressing can overwhelm the fresh flavors.
• Chill briefly before serving
  Letting the salad chill in the fridge for 15–30 minutes helps the flavors blend beautifully.e can help the flavors meld nicely.

Easy Variations:

• Add protein
  Add grilled chicken, shrimp, or chickpeas to turn this salad into a satisfying full meal.
• Use different cheese
  Try cubed feta for a saltier bite or burrata for extra creaminess.
• Try different herbs
  If you’re out of basil, a little fresh oregano or mint can add a unique twist.
• Go dairy-free
  Skip the mozzarella and add avocado or marinated tofu for a plant-based version.

What to Serve It With

This Caprese-Style Cucumber Tomato Mozzarella Salad pairs beautifully with just about anything. It’s light, fresh, and makes a great complement to both simple and bold main dishes.

Serve it alongside:

• Grilled meats – Chicken, steak, or fish fresh off the grill
• Pasta dishes – Especially light, olive oil-based pastas or pesto
• Sandwiches and wraps – Adds freshness to hearty meals like paninis or grilled cheese
• Crusty bread or garlic toast – Perfect for soaking up any leftover dressing
• Soup and salad combo – Try it with tomato soup or a light broth-based soup for a quick lunch

Whether it’s a casual family dinner or a summer get-together, this salad easily rounds out the meal without taking extra time in the kitchen.

How to Store Leftovers

This salad is best enjoyed fresh, but if you have leftovers, you can still store them for later with a few simple tips.

Storage Tips:

• Refrigerate promptly
  Transfer the salad to an airtight container and place it in the fridge within 1 hour of serving.
• Consume within 1–2 days
  The tomatoes and cucumbers will start to release water over time, which can make the salad soggy. For best texture and flavor, eat it within a day or two.
• Avoid freezing
  Because this salad uses fresh vegetables and mozzarella, it doesn’t freeze well. The texture will change significantly once thawed.

Refreshing leftovers:

If your salad has released too much liquid, simply drain off the excess and add a fresh sprinkle of salt, pepper, and a little drizzle of olive oil or balsamic glaze before serving again.

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